The Totem

You may have heard of The Long Long Long Driveway.

It’s the almost mile-long unpaved easement we share with our neighbors to get to our landlocked properties. The stretch of gravel and dirt resembles a stream bed in places and a mud-bogging race track in others, depending on the season.

The legal agreement says it’s for “ingress and egress” only, but it’s become oh-so-much more – including a nifty place to display one’s trophies for all to see; in this case, the head of a freshly slaughtered bull.

Our newest neighbors have placed this lovely item on top of a fence post right next to the shared entrance to our property. I’ve put the photo at the end of this post, far far down so those who don’t want to see it don’t have to.

Who does this and why? Is this what farmers do after a slaughter or could it be  because someone is pissed because I yelled at them about the snowmobiles and they want to send us a message?

There’s a history with the snowmobiles.

Shortly after we moved in, one family took it upon themselves to ride their mobiles all over the property that surrounded and spanned the driveway, tearing it and the road up pretty badly.

When I confronted them, the matriarch of the clan claimed they’d just bought the lot. I found out differently the next day and the not-very-happy realtor sent someone up to straighten things out. Turns out they’d made an offer then weren’t able to “perform” or fulfill their end of the deal. It wasn’t their property.

The next year, after another of their family members bought one of the remaining lots, they resumed their riding only this time, in large circles around the surrounding properties, essentially turning the barely snow covered road into a racetrack.

Out went a letter from our attorney and all was quiet until a couple of months ago, when there they went again. We gathered evidence via surveillance cameras just in case, and I finally yelled at the top of my lungs for them to stay the hell off of the easement as they drove by.

They had a pow wow about it after driving the machines up onto someone else’s private property and rallied for one last stand or drive. I could hear every word they said as they plotted from their secret place atop the hill. I had to resist the urge to yell out “I can hear you” from the darkness. I believe there may be some discontent.

By the way, one of them stole a UPS package from us a couple of months ago. We have good reason to be out there standing our ground. It’s a shame but we have not picked the fights.

Back to the bull. Is this a thing in rural America; the displaying of your leftovers from the slaughter? What’s gonna happen when it warms up? Is this thing going to sit atop it’s post and rot into the summer?

Will we break down and leave a note in their mailbox or go up to their door and tell them to please put it away with the rest of the Halloween decorations until next year? Does anyone know this to be a custom of farmers and won’t it attract predators?

I love Halloween, but please.

Photo way below – off screen. 🙂

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Farm In Autumn

Season of warm colors: red barns, flaxen sun, yellow and orange harvest compliment each other as the farm readies for the day.
Ripened squash scattered atop the mahogany soil, fields spreading flat as far as the eye can see.
Signs hung out inviting passersby to sample the offerings of a long summer’s bounty.
Smell of roasted corn drifts through the crisp air and cider is offered to visitors.
Rain boots of every color adorn feet, following the path of mud and straw to the corn maze.
Rustling groves of tall green stalks hide shady corridors that beckon those who dare to enter.
Wagons loaded with pumpkins are drawn to the scales, delighted children hugging them in anticipation.
As the day shifts light to dark, so to, does the tone and setting.
Country highways fill with bright lights as the brave make their way to the haunted farm.
Muddy parking lots fill quickly as souls bundled against the cold file through the gates.
Ghouls and evil clowns entertain those in line awaiting their fate.
Screams from within evoke nervous looks and giggles, exhalations silhouetted in the glare of lights.
Once in, the macabre awaits them in every dark corner, every hidden space as couples clutch each other in fear.
Witches, skeletons, mad surgeons and the walking dead long to possess their souls: struggling against chains, restrained by bars.
Out at the end to safety with smiles and relieved laughter.
Happy revelers depart for home intact.
Travelers gone, parking lots empty, the farmers set about harvesting the night crop.
In a windowless barn in a far corner of the property, they begin with the heads.

 

 

Mushroom Farm

Morel mushrooms are highly sought after and are currently going for forty-plus dollars a pound.

They’re apparently hard to cultivate but we got lucky – you see, they already like it here. They grow on our property. Just not enough to sell but enough to make mushroom “slurry” out of. A slurry is a kind of spore soup used to propagate more mushrooms.

We’ve been tossing around the idea of farming mushrooms since we moved onto our almost four acres of land in eastern Washington a couple of years ago. We were thinking of growing oyster or medicinal mushrooms but our tight budget, the need for snow-load rated greenhouses, and a lack of knowledge have kept us from moving forward.

Then I had a great idea – the mighty morel!

I’m no expert on them but my husband and I have been harvesting them for a couple of years and know they bring a pretty penny – dried or fresh. The biggest problem is that they only grow once a year – in the spring – and for a very limited time. May is morel month but we only find them for about two weeks. You have to know where they grow and we haven’t yet found any good spots locally.

The competition seems fierce.

We’ve been up and down many forest service and DNR (Department of Natural Resources) roads looking for them but not a one have we seen – until we get back home. Turns out we are fortunate to have land that is naturally host to morels.

In our area of the Pacific Northwest, they grow around Ponderosa pines in slightly grassy to semi-spongy areas and often along roadsides. My understanding is that the mycelium (which lives under ground), have a symbiotic relationship with certain tree roots. The mushrooms themselves are the fruiting bodies of the organism.

We dried out the few we’ve found and started the spore slurry. This is the first time I’ve made the mixture and the idea is to soak the mushrooms in water that has had salt and molasses added in order to germinate the spores. The molasses feeds the rapidly reproducing spore population and the salt keeps the bacteria away.

After soaking the slurry for twenty-four to forty-eight hours, you spray or pour it around host trees where, theoretically, they’ll search for roots to become roommates with.

 I was stirring the slurry with a wooden paddle when the thought came to me that if they like wood, why not add pieces directly to the slurry then bury them under trees? The thought is that the spores will find and start a home before they are planted. This will be an experiment that won’t show results for a couple to a few years when the mushrooms grow – if they take at all.

If this works, we might eventually have enough mushrooms to harvest to sell.

For the time being, we’ll have to content ourselves with the ten  to twenty we find each year.